Elsa Bosquez‐Molina

Author

Elsa Bosquez‐Molina

Also Known As

BOSQUEZ-MOLINA, Elsa, D. Rivero-González, E Bosquez-Molina, E. Bosquez-Molina, E. Bosquéz-Molina, E. Bósquez-Molina, Elsa BOSQUEZ-MOLINA, Elsa Bosquez-Molina, Elsa Bosquez‐Molina, F. Rivera-Cabrera

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

Universidad Autónoma Metropolitana Instituto Politécnico Nacional Universidad Politecnica del Estado de Morelos Instituto Tecnológico de Zacatepec Universidad Nacional Autónoma de México

About

Elsa Bosquez‐Molina is an author at Universidad Autónoma Metropolitana specializing in engineering, microbiology, and biotechnology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	1.2K
2	Health Sciences	4	4	231
3	Medicine	3	3	74
4	Natural Sciences	1	1	21
5	Public Health	1	1	41

Elsa Bosquez‐Molina

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities Silvia Bautista‐Baños, Ana Niurka Hernández‐Lauzardo, M. G. Velázquez-del Valle, Crop Protection EngineeringCrop ProtectionPlant ProtectionBiotechnologyHorticultural Commodities	2005	724
Effects of chitosan and plant extracts on growth of Colletotrichum gloeosporioides, anthracnose levels and quality of papaya fruit Silvia Bautista‐Baños, Mónica Hernández‐López, Elsa Bosquez‐Molina, Crop Protection EngineeringBotanyCrop ProtectionBiotechnologyAgricultural Economics	2003	305
Inhibitory effect of essential oils against Colletotrichum gloeosporioides and Rhizopus stolonifer in stored papaya fruit and their possible application in coatings Elsa Bosquez‐Molina, Elba Ronquillo-de Jesús, Silvia Bautista‐Baños, Postharvest Biology and Technology BotanyStored Papaya FruitPhytopharmacologyEssential OilsInhibitory Effect	2010	160
Moisture barrier properties and morphology of mesquite gum–candelilla wax based edible emulsion coatings Elsa Bosquez‐Molina, Isabel Guerrero‐Legarreta, E.J. Vernon‐Carter Food Research International Food ColloidMoisture Barrier PropertiesMesquite Gum–candelilla WaxEdible FilmEdible Packaging	2003	95
Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes Margarita de Lorena Ramos‐García, Elsa Bosquez‐Molina, Jesús Hernández‐Romano, Crop Protection Chitosan-based Edible CoatingsEdible FilmFood PackagingEdible PackagingFresh Tomatoes	2012	89
Films Prepared with Oxidized Banana Starch: Mechanical and Barrier Properties Paul Baruk Zamudio‐Flores, Apolonio Vargas‐Torres, José Pérez‐González, Starch - Stärke Edible FilmEngineeringGreen ChemistryFood PreservationFood Chemistry	2006	85
Consumer perception and use of nopal (Opuntia ficus-indica): A cross-cultural study between Mexico and Brazil Juliana Gondim de Albuquerque, Jailane de Souza Aquino, Jaqueline Gondim de Albuquerque, Food Research International	2018	49
Mango peel flour and potato peel flour as bioactive ingredients in the formulation of functional yogurt María de Lourdes Pérez‐Chabela, Alejandra CEBOLLÓN-JUÁREZ, Elsa Bosquez‐Molina, Food Science and Technology Food ChemistryNutritionPrebioticsProbioticFood Function	2021	41
Rheological and antioxidant power studies of enzymatically grafted chitosan with a hydrophobic alkyl side chain Leonor Zavaleta‐Avejar, Elsa Bosquez‐Molina, Miquel Gimeno, Food Hydrocolloids BiomanufacturingNatural PolymerAntioxidant Power StudiesPolysaccharideBiomolecular Engineering	2014	39
Response of gladiolus (Gladiolus spp) plants after exposure corms to chitosan and hot water treatments Margarita de Lorena Ramos‐García, S. Ortega-Centeno, Ana Niurka Hernández‐Lauzardo, Scientia Horticulturae Gladiolus SppPhysiological Plant PathologyEngineeringBotanyEnvironmental Engineering	2009	37

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