Publication | Closed Access
Moisture barrier properties and morphology of mesquite gum–candelilla wax based edible emulsion coatings
95
Citations
24
References
2003
Year
Food ColloidMoisture Barrier PropertiesMesquite Gum–candelilla WaxEdible FilmEdible PackagingEdible Emulsion CoatingsRheologyFood EngineeringEmulsion
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