Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes

Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities

Silvia Bautista‐Baños, Ana Niurka Hernández‐Lauzardo, M. G. Velázquez-del Valle et al. · Crop Protection · 2005 · 729 citations

Agriculture, Food Science, Horticultural Sciences +16

Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin

Yudi Pranoto, Sudip Kumar Rakshit, V. M. Salokhe · LWT · 2004 · 585 citations

Natural Sciences, Food Science, Microbiology +7

Antifungal Activity of Chitosan on Two Postharvest Pathogens of Strawberry Fruits

Ahmed El Ghaouth · Phytopathology · 1992 · 507 citations

Agriculture, Plant Pathology, Plant Sciences +17

Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings

María Vargas, Ana Albors, Amparo Chiralt et al. · Postharvest Biology and Technology · 2006 · 397 citations

Agriculture, Food Science, Horticultural Sciences +12

Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit

Donglin Zhang, Peter C. Quantick · Postharvest Biology and Technology · 1997 · 377 citations

Agriculture, Food Science, Horticultural Sciences +16