Ana Albors

Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings

María Vargas, Ana Albors, Amparo Chiralt et al. · Postharvest Biology and Technology · 2006 · 397 citations

Agriculture, Food Science, Horticultural Sciences +12

Characterization of chitosan–oleic acid composite films

María Vargas, Ana Albors, Amparo Chiralt et al. · Food Hydrocolloids · 2008 · 294 citations

Natural Sciences, Materials Engineering, Materials Science +10

Physicochemical and sensory characteristics of yoghurt produced from mixtures of cows' and goats' milk

María Vargas, Maite Cháfer, Ana Albors et al. · International Dairy Journal · 2008 · 186 citations

Agriculture, Dairy Science, Food Science +12

Influence of substituting milk powder for whey powder on yoghurt quality

Chelo González‐Martínez, Manuel Becerra, M. Cháfer et al. · Trends in Food Science & Technology · 2002 · 142 citations

Agriculture, Dairy Science, Food Science +16

Effect of chitosan-based edible coatings applied by vacuum impregnation on quality preservation of fresh-cut carrot

María Vargas, Amparo Chiralt, Ana Albors et al. · Postharvest Biology and Technology · 2008 · 112 citations

Agriculture, Food Science, Food Engineering +14