Guadalupe Zavala-Padilla

Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes

Margarita de Lorena Ramos‐García, Elsa Bosquez‐Molina, Jesús Hernández‐Romano et al. · Crop Protection · 2012 · 89 citations

Chitosan-based Edible Coatings, Edible Film, Food Packaging +7

Self-assembled high molecular weight inulin nanoparticles: Enzymatic synthesis, physicochemical and biological properties

Maira Jiménez-Sánchez, Rebeca Pérez–Morales, Francisco M. Goycoolea et al. · Carbohydrate Polymers · 2019 · 48 citations

Nanoparticles, Engineering, Biochemistry +9

Waterborne layered silicate/acrylate nanocomposites by in-situ emulsion polymerization: Thermal and mechanical reinforcement

Angel Romo‐Uribe, K. Santiago-Santiago, Guadalupe Zavala-Padilla et al. · Progress in Organic Coatings · 2016 · 25 citations

Materials Science, Chemical Engineering, Engineering +9

Cytological and biochemical changes induced by chitosan in the pathosystem Alternaria alternata–tomato

D. Sánchez-Domínguez, Marı́a Yolanda Rios, P. Castillo-Ocampo et al. · Pesticide Biochemistry and Physiology · 2011 · 23 citations

Biology, Plant Biology, Physiological Plant Pathology +8

The CDR1 and Other Regions of Immunoglobulin Light Chains are Hot Spots for Amyloid Aggregation

Robin Axel Ruiz-Zamora, Simon Guillaumé, Youssra K. Al‐Hilaly et al. · Scientific Reports · 2019 · 20 citations · Full text