Margarita de Lorena Ramos‐García

Use of chitosan-based edible coatings in combination with other natural compounds, to control Rhizopus stolonifer and Escherichia coli DH5α in fresh tomatoes

Margarita de Lorena Ramos‐García, Elsa Bosquez‐Molina, Jesús Hernández‐Romano et al. · Crop Protection · 2012 · 89 citations

Chitosan-based Edible Coatings, Edible Film, Food Packaging +7

Physicochemical characterization and antimicrobial activity of edible propolis-chitosan nanoparticle films

Zormy Nacary Correa‐Pacheco, Silvia Bautista‐Baños, Margarita de Lorena Ramos‐García et al. · Progress in Organic Coatings · 2019 · 77 citations

Chemical Engineering, Edible Film, Bio-based Nanomaterials +3

Effect of Nanostructured Chitosan/Propolis Coatings on the Quality and Antioxidant Capacity of Strawberries During Storage

Miriam del Carmen Martínez-González, Silvia Bautista‐Baños, Zormy Nacary Correa‐Pacheco et al. · Coatings · 2020 · 71 citations · Full text

Edible Film, Food Analysis, Food Preservation +17

Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage

Pablo Fernando Aparicio-García, Rosa Isela Ventura‐Aguilar, Juan Carlos Del Río-García et al. · Plants · 2021 · 40 citations · Full text

Nanostructured chitosan/propolis formulations: characterization and effect on the growth of Aspergillus flavus and production of aflatoxins

Mónica Cortés-Higareda, Margarita de Lorena Ramos‐García, Zormy Nacary Correa‐Pacheco et al. · Heliyon · 2019 · 38 citations · Full text