Juan Carlos Del Río-García

Decontamination of aflatoxin duckling feed with aqueous citric acid treatment

Abraham Méndez‐Albores, Juan Carlos Del Río-García, Ernesto Moreno‐Martínez · Animal Feed Science and Technology · 2006 · 83 citations

Mycotoxin Formation, Food Contaminant, Toxicology +4

Effect of Nanostructured Chitosan/Propolis Coatings on the Quality and Antioxidant Capacity of Strawberries During Storage

Miriam del Carmen Martínez-González, Silvia Bautista‐Baños, Zormy Nacary Correa‐Pacheco et al. · Coatings · 2020 · 71 citations · Full text

Edible Film, Food Analysis, Food Preservation +17

Edible Chitosan/Propolis Coatings and Their Effect on Ripening, Development of Aspergillus flavus, and Sensory Quality in Fig Fruit, during Controlled Storage

Pablo Fernando Aparicio-García, Rosa Isela Ventura‐Aguilar, Juan Carlos Del Río-García et al. · Plants · 2021 · 40 citations · Full text

Nanostructured chitosan/propolis formulations: characterization and effect on the growth of Aspergillus flavus and production of aflatoxins

Mónica Cortés-Higareda, Margarita de Lorena Ramos‐García, Zormy Nacary Correa‐Pacheco et al. · Heliyon · 2019 · 38 citations · Full text

Organic trace minerals on productive performance, egg quality and immune response in Bovans White laying hens

David Sánchez Ramos, Gabriela Gómez‐Verduzco, Arturo Cortés-Cuevas et al. · Journal of Animal Physiology and Animal Nutrition · 2019 · 18 citations