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Effects of chitosan and plant extracts on growth of Colletotrichum gloeosporioides, anthracnose levels and quality of papaya fruit

EngineeringBotanyCrop ProtectionBiotechnologyAgricultural EconomicsAnthracnose LevelsPlant Cell CulturePlant PathologyPapaya FruitPlant Growth RegulatorPhytochemistryPhytochemicalColletotrichum GloeosporioidesPhytotoxicityPlant Physiology