Chitosan Coating Effect on Storability and Quality of Fresh Strawberries

Ahmed El Ghaouth, Joseph Arul, Rathy Ponnampalam, +1

Journal of Food Science

Food ChemistryChemical EngineeringBiomanufacturingFood PreservativesChitosan Coating Effect +13

Chitosan Coating to Extend the Storage Life of Tomatoes

Ahmed El Ghaouth, Rathy Ponnampalam, F. Castaigne, +1

HortScience

Food ChemistryEthylene ProductionEdible FilmEngineeringEdible Packaging +11

USE of CHITOSAN COATING to REDUCE WATER LOSS and MAINTAIN QUALITY of CUCUMBER and BELL PEPPER FRUITS

Ahmed El Ghaouth, Joseph Arul, Rathy Ponnampalam, +1

Journal of Food Processing and Preservation

Food ChemistryBell Pepper FruitsVegetable ProductionEdible FilmEdible Packaging +11

.alpha.-Chaconine and .alpha.-solanine content of potato products and their stability during several modes of cooking

Rodney J. Bushway, Rathy Ponnampalam

Journal of Agricultural and Food Chemistry

Food ChemistryNutritionAgricultural Chemistry.Alpha.-solanine ContentEngineering +12

Induction of 6‐Methoxymellein and Resistance to Storage Pathogens in Carrot Slices by UV‐C

J. Mercier, Joseph Arul, Rathy Ponnampalam, +1

Journal of Phytopathology

PhytoalexinUltraviolet RadiationAbstract BioticPhytotoxicityMedicine +12

Polyacetylene content and UV‐induced 6‐methoxymellein accumulation in carrot cultivars

Julien Mercier, Rathy Ponnampalam, L. S. Bérard, +1

Journal of the Science of Food and Agriculture

BotanyGlycobiologyCarrot SlicesFood ChemistryAgricultural Chemistry +14

Some functional properties of acetylated and succinylated oat protein concentrates and a blend of succinylated oat protein and whey protein concentrates

Rathy Ponnampalam, Gilles Goulet, Jean Amiot, +2

Food Chemistry

Food ChemistryOat Protein ConcentratesFunctional PropertiesEngineeringBiochemistry +7

Some functional and nutritional properties of oat flours as affected by proteolysis

Rathy Ponnampalam, Gilles Goulet, Jean Amiot, +1

Journal of Agricultural and Food Chemistry

NutritionEngineeringDietary ExposureFood AnalysisFood Biophysics +16

Potato Quality as Affected by Source of Magnesium Fertilizer: Nitrogen, Minerals, and Ascorbic Acid

Nell I. Mondy, Rathy Ponnampalam

Journal of Food Science

NutritionBotanyAgricultural EconomicsEpsom SaltPotato Quality +15

Functional and nutritional properties of acylated rapeseed proteins

Rathy Ponnampalam, Jean‐Sébastien Delisle, Ysabelle Gagné, +1

Journal of the American Oil Chemists Society

Rapessed Protein ConcentratesEngineeringFood AnalysisFood BiophysicsFood Chemistry +18