Concepedia

Rathy Ponnampalam

RP

12

Publications

1.3K

Citations

12

H-Index

1981

Active since

Affiliations

Université Laval(Current)

Cornell University

Rathy Ponnampalam is an author at Université Laval specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineeringFood QualityNutritionAgricultural EconomicsBiotechnologyFood EngineeringBiomolecular EngineeringMedicine

Publications per year

1981–1993

12

Publications

12

Chitosan Coating Effect on Storability and Quality of Fresh Strawberries

Ahmed El Ghaouth, Joseph Arul, Rathy Ponnampalam et al. · Journal of Food Science · 1991 · 508 citations

Food Chemistry, Chemical Engineering, Biomanufacturing +15

Chitosan Coating to Extend the Storage Life of Tomatoes

Ahmed El Ghaouth, Rathy Ponnampalam, F. Castaigne et al. · HortScience · 1992 · 303 citations · Full text

Food Chemistry, Ethylene Production, Edible Film +13

USE of CHITOSAN COATING to REDUCE WATER LOSS and MAINTAIN QUALITY of CUCUMBER and BELL PEPPER FRUITS

Ahmed El Ghaouth, Joseph Arul, Rathy Ponnampalam et al. · Journal of Food Processing and Preservation · 1991 · 203 citations

Food Chemistry, Bell Pepper Fruits, Vegetable Production +13

.alpha.-Chaconine and .alpha.-solanine content of potato products and their stability during several modes of cooking

Rodney J. Bushway, Rathy Ponnampalam · Journal of Agricultural and Food Chemistry · 1981 · 81 citations

Food Chemistry, Nutrition, Agricultural Chemistry +14

Induction of 6‐Methoxymellein and Resistance to Storage Pathogens in Carrot Slices by UV‐C

J. Mercier, Joseph Arul, Rathy Ponnampalam et al. · Journal of Phytopathology · 1993 · 78 citations

Phytoalexin, Ultraviolet Radiation, Abstract Biotic +14

Rows per page

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