María Alejandra Istúriz‐Zapata

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Active since

2020

Affiliations

María Alejandra Istúriz‐Zapata is an author at Instituto Politécnico Nacional specializing in food preservation, chitosan, and nanostructured coatings.

ORCID

Publications per year

2020–2022

Publications

Quality of cold-stored cucumber as affected by nanostructured coatings of chitosan with cinnamon essential oil and cinnamaldehyde

María Alejandra Istúriz‐Zapata, Mónica Hernández‐López, Zormy Nacary Correa‐Pacheco et al. · LWT · 2020 · 60 citations

Agriculture, Food Science, Horticultural Sciences +14

Efficacy of extracts of mango residues loaded in chitosan nanoparticles and their nanocoatings on in vitro and in vivo postharvest fungal

María Alejandra Istúriz‐Zapata, Zormy Nacary Correa‐Pacheco, Silvia Bautista‐Baños et al. · Journal of Phytopathology · 2022 · 20 citations

Agriculture, Food Science, Plant Sciences +13

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