Mirna M. Sánchez‐Rivera

Effect of the cross-linked reagent type on some morphological, physicochemical and functional characteristics of banana starch (Musa paradisiaca)

Roselis Carmona‐García, Mirna M. Sánchez‐Rivera, Guadalupe Méndez‐Montealvo et al. · Carbohydrate Polymers · 2008 · 173 citations

Agriculture, Food Science, Cereal Science +8

Effect on in vitro starch digestibility of Mexican blue maize anthocyanins

Gustavo A. Camelo‐Méndez, Edith Agama‐Acevedo, Mirna M. Sánchez‐Rivera et al. · Food Chemistry · 2016 · 80 citations

Agriculture, Food Science, Plant Sciences +8

Isolation and partial characterization of Mexican taro (<i>Colocasia esculenta L</i>.) starch

Edith Agama‐Acevedo, Francisco J. García‐Suárez, Felipe Gutiérrez‐Meraz et al. · Starch - Stärke · 2010 · 65 citations

Pharmacy, Biochemistry, Food Science +16

Effect of the pearled in the isolation and the morphological, physicochemical and rheological characteristics of barley starch

Luís A. Bello‐Pérez, Mirna M. Sánchez‐Rivera, Carmen Núñez‐Santiago et al. · Carbohydrate Polymers · 2010 · 56 citations

Agriculture, Food Science, Plant Sciences +14

Avocado oil encapsulation with OSA-esterified taro starch as wall material: Physicochemical and morphology characteristics

Hector A. Romero-Hernandez, Mirna M. Sánchez‐Rivera, José Álvarez‐Ramírez et al. · LWT · 2020 · 51 citations

Agriculture, Food Science, Materials Science +11