Carmen Núñez‐Santiago

Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region

Patricia Martínez, Fiorela Peña, Luís A. Bello‐Pérez et al. · Food Chemistry X · 2019 · 93 citations · Full text

Resistant Starch Production from Non-conventional Starch Sources by Extrusion

Rosalía A. González‐Soto, Laura Sánchez‐Hernández, Javier Solorza‐Feria et al. · Food Science and Technology International · 2006 · 58 citations

Biomanufacturing, Engineering, Resistant Starch Production +11

Effect of the pearled in the isolation and the morphological, physicochemical and rheological characteristics of barley starch

Luís A. Bello‐Pérez, Mirna M. Sánchez‐Rivera, Carmen Núñez‐Santiago et al. · Carbohydrate Polymers · 2010 · 56 citations

Food Chemistry, Barley Starch, Botany +4

Relationships among molecular, physicochemical and digestibility characteristics of Andean tuber starches

Frank F. Velásquez‐Barreto, Luís A. Bello‐Pérez, Carmen Núñez‐Santiago et al. · International Journal of Biological Macromolecules · 2021 · 32 citations

Food Chemistry, Botany, Biochemistry +6

Physicochemical and structural characteristics of cross‐linked banana starch using three cross‐linking reagents

María Luisa Rodríguez Marín, Carmen Núñez‐Santiago, Ya‐Jane Wang et al. · Starch - Stärke · 2010 · 28 citations

Food Chemistry, Structural Characteristics, Diverse Reagents +12