Concepedia

Author

Patricia Martínez

Universidad Nacional Agraria La MolinaORCID

Also Known As

Martínez, P., Martínez, Patricia, P. A. Martínez, P. Martínez, P. Martínez-Tapia, Patricia Martínez, Patricia Martínez I, Patricia Martínez-Tapia, Patricia Martínez‐Tapia

27

Publications

237

Citations

7

H-Index

1

Concepts

All Affiliations

Universidad Nacional Agraria La MolinaSecretaría de Investigación, Innovación y Educación Superior
PM

About

Patricia Martínez is an author at Universidad Nacional Agraria La Molina specializing in food processing.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Food Processing

1

1

24

Patricia Martínez

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5

Publications

175

Citations

5

H-Index

YearCitations

Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region

Patricia Martínez, Fiorela Peña, Luís A. Bello‐Pérez,

Food Chemistry X

2019

93

Functional properties of potato (Solanum tuberosum) starch and its chemical modification by acetylation

G. Vargas, Patricia Martínez, Carmen Velezmoro

Scientia Agropecuaria

2016

24

Effects of natural freeze-thaw treatment on structural, functional, and rheological characteristics of starches isolated from three bitter potato cultivars from the Andean region

Patricia Martínez, Indira Betalleluz‐Pallardel, Alejandra Cuba,

Food Hydrocolloids

2022

24

Characterization of starches obtained from several native potato varieties grown in Cusco (Peru)

Patricia Martínez, Darcy Vilcarromero, Diego F. Pozo‐Ayuso,

Journal of Food Science

2021

19

Functional characterization on native starch of Peruvian native potatoes (Solanum phureja)

Patricia Martínez, Alicia Inés Montero Málaga, Albert Ibarz,

Scientia Agropecuaria

2015

15

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