Patricia Martínez

Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region

Patricia Martínez, Fiorela Peña, Luís A. Bello‐Pérez et al. · Food Chemistry X · 2019 · 93 citations · Full text

Functional properties of potato (Solanum tuberosum) starch and its chemical modification by acetylation

G. Vargas, Patricia Martínez, Carmen Velezmoro · Scientia Agropecuaria · 2016 · 24 citations · Full text

Effects of natural freeze-thaw treatment on structural, functional, and rheological characteristics of starches isolated from three bitter potato cultivars from the Andean region

Patricia Martínez, Indira Betalleluz‐Pallardel, Alejandra Cuba et al. · Food Hydrocolloids · 2022 · 24 citations

Bitter Potato Cultivars, Food Analysis, Natural Freeze-thaw Treatment +3

Characterization of starches obtained from several native potato varieties grown in Cusco (Peru)

Patricia Martínez, Darcy Vilcarromero, Diego F. Pozo‐Ayuso et al. · Journal of Food Science · 2021 · 19 citations

Functional characterization on native starch of Peruvian native potatoes (Solanum phureja)

Patricia Martínez, Alicia Inés Montero Málaga, Albert Ibarz et al. · Scientia Agropecuaria · 2015 · 15 citations · Full text