Albert Ibarz

Edible films and coatings: Structures, active functions and trends in their use

Víctor Falguera, Juan Pablo Quintero-Cerón, Alberto Jiménez et al. · Trends in Food Science & Technology · 2011 · 920 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +14

Melanoidins Formed by Maillard Reaction in Food and Their Biological Activity

Jordi Pagán, Albert Ibarz · Food Engineering Reviews · 2012 · 219 citations

Agriculture, Biochemistry, Food Science +9

Kinetic models for colour changes in pear puree during heating at relatively high temperatures

Albert Ibarz, Jordi Pagán, S. Garza · Journal of Food Engineering · 1999 · 205 citations

Natural Sciences, Materials Engineering, Materials Science +11

Extraction and characterization of pectin from stored peach pomace

Jordi Pagán, Albert Ibarz, M. Llorca et al. · Food Research International · 2001 · 169 citations

Agriculture, Biochemistry, Food Science +12

Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases

Alberto Claudio Miano, Albert Ibarz, Pedro Esteves Duarte Augusto · Ultrasonics Sonochemistry · 2015 · 168 citations · Full text

Agriculture, Agricultural Engineering, Food Science +17