S. Garza

Kinetic models for colour changes in pear puree during heating at relatively high temperatures

Albert Ibarz, Jordi Pagán, S. Garza · Journal of Food Engineering · 1999 · 205 citations

Natural Sciences, Materials Engineering, Materials Science +11

Non-enzymatic browning in peach puree during heating

S. Garza, Albert Ibarz, Jordi Pagán et al. · Food Research International · 1999 · 161 citations

Agriculture, Biochemistry, Food Science +11

Kinetic models of non-enzymatic browning in apple puree

Albert Ibarz, Jordi Pag�n, S. Garza · Journal of the Science of Food and Agriculture · 2000 · 125 citations

Agriculture, Chemistry, Food Science +17

Photochemical destruction of color compounds in fruit juices

Albert Ibarz, Jordi Pagán, Ricard Panadés et al. · Journal of Food Engineering · 2004 · 84 citations

Agriculture, Chemistry, Food Science +16

Rheology of clarified cherry juices

J. Ginér, Albert Ibarz, S. Garza et al. · Journal of Food Engineering · 1996 · 77 citations

Agriculture, Food Science, Food Processing +5