J. Ginér

Non-enzymatic browning in peach puree during heating

S. Garza, Albert Ibarz, Jordi Pagán et al. · Food Research International · 1999 · 161 citations

Agriculture, Biochemistry, Food Science +11

Inhibition of tomato (Licopersicon esculentum Mill.) pectin methylesterase by pulsed electric fields

J. Ginér, Vicente Gimeno, Alexandre Espachs et al. · Innovative Food Science & Emerging Technologies · 2000 · 119 citations

Agriculture, Plant Biology, Plant Sciences +15

Effects of Pulsed Electric Field Processing on Apple and Pear Polyphenoloxidases

J. Ginér, Vicente Gimeno, Gustavo V. Barbosa‐Cánovas · Food Science and Technology International · 2001 · 113 citations

Agriculture, Chemistry, Food Science +13

Inactivation of Peach Polyphenoloxidase by Exposure to Pulsed Electric Fields

J. Ginér, Manoela Marques Ortega, M. Mesegué et al. · Journal of Food Science · 2002 · 100 citations

Life Sciences, Biochemistry, Biocatalysis +12

Effects of High Intensity Pulsed Electric Field and Thermal Treatments on a Lipase from Pseudomonas fluorescens

Sı́lvia Bendicho, C. Estela, J. Ginér et al. · Journal of Dairy Science · 2002 · 77 citations · Full text

Life Sciences, Biotechnology, Microbiology +15