Concepedia

Jordi Pagán

JP

41

Publications

2.4K

Citations

28

H-Index

1987

Active since

Affiliations

Universitat de Lleida(Current)

Jordi Pagán is an author at Universitat de Lleida specializing in health sciences, engineering, and food chemistry.

Top concepts

HealthEngineeringFood ChemistryFood ProcessingBiochemistryBiotechnologyFood EngineeringBiochemical EngineeringFood QualityChemical Engineering

Publications per year

1987–2019

41

Publications

41

Melanoidins Formed by Maillard Reaction in Food and Their Biological Activity

Jordi Pagán, Albert Ibarz · Food Engineering Reviews · 2012 · 212 citations

Biology, Food Chemistry, Biosynthesis +11

Kinetic models for colour changes in pear puree during heating at relatively high temperatures

Albert Ibarz, Jordi Pagán, S. Garza · Journal of Food Engineering · 1999 · 204 citations

Kinetic Models, Colour Changes, Engineering +10

Extraction and characterization of pectin from stored peach pomace

Jordi Pagán, Albert Ibarz, M. Llorca et al. · Food Research International · 2001 · 167 citations

Food Chemistry, Food Analysis, Bioanalysis +3

Non-enzymatic browning in peach puree during heating

S. Garza, Albert Ibarz, Jordi Pagán et al. · Food Research International · 1999 · 160 citations

Food Chemistry, Peach Puree, Biotechnology +5

Effect of UV irradiation on enzymatic activities and physicochemical properties of apple juices from different varieties

Víctor Falguera, Jordi Pagán, Albert Ibarz · LWT · 2010 · 155 citations · Full text

Ultraviolet Light, Engineering, Food Preservation +21

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