M. Llorca is an author at Universitat de Lleida specializing in biotechnology, bioanalysis, and food chemistry.
Top concepts
BioanalysisEngineeringBiotechnologyFood ChemistryMedicineFood QualityHeat TransferChromatographyFood EngineeringMultiscale Modeling
Publications per year
1997–2001
3
3
Extraction and characterization of pectin from stored peach pomace
Jordi Pagán, Albert Ibarz, M. Llorca et al. · Food Research International · 2001 · 167 citations
DEEP LAYER MALT DRYING MODELLING
Paloma Vírseda, Guillermo Martínez, M. Llorca · Drying Technology · 1997 · 22 citations
Rows per page
1–3 of 3