Concepedia

Juan Pablo Quintero-Cerón

JP

3

Publications

949

Citations

3

H-Index

2011

Active since

Affiliations

Universitat de Lleida(Current)

University of Tolima

Juan Pablo Quintero-Cerón is an author at Universitat de Lleida specializing in food chemistry, protective coatings, and food engineering.

Top concepts

Food ChemistryHealthEngineeringFood SafetyBiochemistryFood EngineeringMaterial ScienceOxidative StressProtective CoatingsChemical Engineering

Publications per year

2011–2023

3

Publications

3

Edible films and coatings: Structures, active functions and trends in their use

Víctor Falguera, Juan Pablo Quintero-Cerón, Alberto Jiménez et al. · Trends in Food Science & Technology · 2011 · 896 citations · Full text

Materials Science, Food Chemistry, Chemical Engineering +11

Characterization of Polyphenol Oxidase Activity in Juices from 12 Underutilized Tropical Fruits with High Agroindustrial Potential

Víctor Falguera, Andrea Milena Sánchez-Riaño, Juan Pablo Quintero-Cerón et al. · Food and Bioprocess Technology · 2011 · 43 citations

Food Chemistry, Agricultural Chemistry, Biochemistry +5

Impact of the use of skim milk powder and adjunct cultures on the composition, yield, proteolysis, texture and melting properties of Cremoso cheese

Paula Giménez, Guillermo H. Peralta, Mara E. Batistela et al. · International Dairy Journal · 2023 · 10 citations

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