Concepedia

Fiorela Peña

FP

3

Publications

136

Citations

3

H-Index

2019

Active since

Affiliations

Universidad Nacional Agraria La Molina(Current)

Secretaría de Investigación, Innovación y Educación Superior

Fiorela Peña is an author at Universidad Nacional Agraria La Molina specializing in food processing.

Top concepts

Publications per year

2019–2022

3

Publications

3

Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region

Patricia Martínez, Fiorela Peña, Luís A. Bello‐Pérez et al. · Food Chemistry X · 2019 · 93 citations · Full text

Effects of natural freeze-thaw treatment on structural, functional, and rheological characteristics of starches isolated from three bitter potato cultivars from the Andean region

Patricia Martínez, Indira Betalleluz‐Pallardel, Alejandra Cuba et al. · Food Hydrocolloids · 2022 · 24 citations

, , +3

Characterization of starches obtained from several native potato varieties grown in Cusco (Peru)

Patricia Martínez, Darcy Vilcarromero, Diego F. Pozo‐Ayuso et al. · Journal of Food Science · 2021 · 19 citations

Rows per page

1–3 of 3