Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region - Concepedia

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Physicochemical, functional and morphological characterization of starches isolated from three native potatoes of the Andean region

DOI Full Paper Access

93

Citations

43

References

2019

Year

Patricia Martínez, Fiorela Peña, Luís A. Bello‐Pérez, Carmen Núñez‐Santiago, H. Yee‐Madeira, Carmen Velezmoro

Food Chemistry X

References

	Year	Citations

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