Concepedia

Starch Extraction

Starch Extraction is a methodological process in food processing reconstruction that isolates starch granules from plant-based raw materials through mechanical disintegration and aqueous separation to obtain a purified carbohydrate fraction for analytical or industrial applications.

1.3K

Publications

59.4K

Citations

4.1K

Authors

1.1K

Institutions

Publications per year

2017–2026

378

Parents

Publications

1.3K

Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates

Hans Englyst, H. S. Wiggins, John H. Cummings · The Analyst · 1982 · 853 citations

, , +17

Analysis of resistant starch: a method for foods and food products

Isabel Goñi, Luis García‐Diz, E. Mañas et al. · Food Chemistry · 1996 · 740 citations

, , +12

A method for routine measurements of total sugar and starch content in woody plant tissues

Pak S. Chow, Simon M. Landhäusser · Tree Physiology · 2004 · 664 citations · Full text

, , +16

Percolation of starch and soluble carbohydrates from plant tissue for quantitative determination with anthrone

Jürgen Hansen, I. W. Møller · Analytical Biochemistry · 1975 · 628 citations

, , +16

Rapid Extraction and Analysis of Nonstructural Carbohydrates in Plant Tissues

Donald L. Hendrix · Crop Science · 1993 · 520 citations

, , +17

1–5 of 1.3K

Authors

4.1K

  1. LA
    Luís A. Bello‐Pérez

    Instituto Politécnico Nacional, Mexico

    13 publications · 615 citations

    12

    h-index

  2. ED
    Elessandra da Rosa Zavareze

    Universidade Federal de Pelotas, Brazil

    13 publications · 659 citations

    11

    h-index

  3. JA
    Jan A. Delcour

    KU Leuven, Belgium

    9 publications · 688 citations

    9

    h-index

  4. ÁR
    Álvaro Renato Guerra Dias

    Universidade Federal de Pelotas, Brazil

    9 publications · 477 citations

    9

    h-index

  5. SN
    S. N. Moorthy

    Central Tuber Crops Research Institute, India

    8 publications · 295 citations

    8

    h-index

1–5 of 4.1K

Institutions

1.1K

  1. Jiangnan University

    Wuxi, China

    18 h-index

    72 publications

    2.8K citations

  2. Instituto Politécnico Nacional

    Mexico City, Mexico

    17 h-index

    53 publications

    2.3K citations

  3. Agricultural Research Service

    Washington, United States

    15 h-index

    41 publications

    1.5K citations

  4. State Key Laboratory of Food Science and Technology

    Wuxi, China

    15 h-index

    59 publications

    2.6K citations

  5. Purdue University West Lafayette

    West Lafayette, United States

    15 h-index

    32 publications

    1.6K citations

  6. Iowa State University

    Ames, United States

    15 h-index

    42 publications

    1.6K citations

  7. United States Department of Agriculture

    Washington, United States

    15 h-index

    32 publications

    1.5K citations

  8. Central Tuber Crops Research Institute

    Thiruvananthapuram, India

    14 h-index

    35 publications

    1.1K citations

1–8 of 1.1K

Venues

  1. Starch - Stärke

    199 publications · 7K citations

    44

    h-index

  2. Food Chemistry

    52 publications · 4.4K citations

    37

    h-index

  3. Carbohydrate Polymers

    69 publications · 4K citations

    37

    h-index

  4. Food Hydrocolloids

    42 publications · 2.8K citations

    31

    h-index

  5. Cereal Chemistry

    61 publications · 2.9K citations

    30

    h-index

1–5