Food Processing Reconstruction

Food Processing Reconstruction is an experimental archaeological research approach that systematically replicates past food-processing techniques, tools, and operational sequences under controlled conditions in order to evaluate their feasibility and reconstruct the technological and socio-cultural dimensions of ancient culinary practices.

39

Publications

2.1K

Citations

192

Authors

118

Institutions

Publications per year

2017–2026

15

Authors

192

  1. OE
    Oliver E. Craig

    University of York, United Kingdom

    3 publications · 82 citations

    3

    h-index

  2. IZ
    Irit Zohar

    University of Haifa, Israel

    3 publications · 176 citations

    3

    h-index

  3. AL
    Alexandre Lucquin

    University of York, United Kingdom

    2 publications · 70 citations

    2

    h-index

  4. MM
    Michèle M. Wollstonecroft

    University College London, United Kingdom

    2 publications · 154 citations

    2

    h-index

  5. HK
    Harry K. Robson

    University of York, United Kingdom

    2 publications · 38 citations

    2

    h-index

1–5 of 192

Venues

  1. Journal of Archaeological Science

    5 publications · 435 citations

    5

    h-index

  2. Journal of Archaeological Science Reports

    3 publications · 49 citations

    3

    h-index

  3. Archaeological and Anthropological Sciences

    3 publications · 97 citations

    3

    h-index

  4. Quaternary International

    3 publications · 71 citations

    3

    h-index

  5. Vegetation History and Archaeobotany

    2 publications · 173 citations

    2

    h-index

1–5