Food Processing Reconstruction
Food Processing Reconstruction is an experimental archaeological research approach that systematically replicates past food-processing techniques, tools, and operational sequences under controlled conditions in order to evaluate their feasibility and reconstruct the technological and socio-cultural dimensions of ancient culinary practices.
39
Publications
2.1K
Citations
192
Authors
118
Institutions
Publications per year
2017–2026
15
39
Earliest evidence for cheese making in the sixth millennium bc in northern Europe
Mélanie Roffet‐Salque, Peter Bogucki, Joanna Pyzel et al. · Nature · 2012 · 501 citations
Humanities, Archaeology, History +17
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118

University of York
York, United Kingdom
3 h-index
14 publications
408 citations
University of Haifa
Haifa, Israel
3 h-index
4 publications
210 citations
University of Sheffield
Sheffield, United Kingdom
3 h-index
3 publications
236 citations

The University of Queensland
Brisbane, Australia
2 h-index
3 publications
215 citations
University College London
London, United Kingdom
2 h-index
4 publications
390 citations
Nagoya University
Nagoya, Japan
2 h-index
9 publications
175 citations
Aristotle University of Thessaloniki
Thessaloniki, Greece
2 h-index
2 publications
46 citations

Tel Aviv University
Tel Aviv, Israel
2 h-index
4 publications
324 citations
1–8 of 118
5 publications · 435 citations
5
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3 publications · 49 citations
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3 publications · 97 citations
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3 publications · 71 citations
3
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2 publications · 173 citations
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