Concepedia

Fermentation Reconstruction

Fermentation Reconstruction is a methodological framework within food processing reconstruction that specifically enables the systematic restoration and optimization of traditional microbial fermentation processes through the integration of historical data, metagenomic analysis, and bioprocess modeling.

6

Publications

197

Citations

35

Authors

20

Institutions

Publications per year

2017–2026

3

Parents

Publications

6

Fermentation-like incubation of cocoa seeds (Theobroma cacao L.) – Reconstruction and guidance of the fermentation process

Daniel Kadow, Nicolas Niemenak, Sascha Rohn et al. · LWT · 2015 · 66 citations

, , +16

Dissecting industrial fermentations of fine flavour cocoa through metagenomic analysis

Miguel Fernández‐Niño, María Juliana Rodríguez-Cubillos, Fabio Herrera‐Rocha et al. · Scientific Reports · 2021 · 38 citations · Full text

, , +17

Integrated proteomic and metabolomic analysis of a reconstructed three-species microbial consortium for one-step fermentation of 2-keto-<scp>l</scp>-gulonic acid, the precursor of vitamin C

Qian Ma, Yan‐Hui Bi, En‐Xu Wang et al. · Journal of Industrial Microbiology & Biotechnology · 2018 · 35 citations · Full text

, , +17

Reconstruction of ethanol fermentation in permeabilized cells of the yeast Saccharomyces cerevisiae

Kazuhiko Takeshige, K. Ouchi · Journal of Fermentation and Bioengineering · 1995 · 21 citations

, , +12

On-line observation of dough fermentation by magnetic resonance imaging and volumetric measurements

Joachim Goetz, Dieter Gro�, Peter Koehler · European Food Research and Technology · 2003 · 21 citations

, , +16

1–5 of 6

Authors

35

  1. DC
    Dayana Calderón

    CorpoGen (Colombia), Colombia

    1 publications · 38 citations

    1

    h-index

  2. ML
    Martha Lucía Cepeda-Hernández

    Universidad de Los Andes, Colombia

    1 publications · 38 citations

    1

    h-index

  3. JL
    Jenny Lorena Aguirre Mejía

    Universidad de Los Andes, Colombia

    1 publications · 38 citations

    1

    h-index

  4. ZZ
    Zhangfeng Zhao

    Zhejiang University of Technology, China

    1 publications · 16 citations

    1

    h-index

  5. FH
    Fabio Herrera‐Rocha

    CasaLuker (Colombia), Colombia

    1 publications · 38 citations

    1

    h-index

1–5 of 35

Institutions

20

  1. Universität Hamburg

    Hamburg, Germany

    1 h-index

    3 publications

    198 citations

  2. Central University

    Bogotá, Colombia

    1 h-index

    2 publications

    76 citations

  3. Collaborative Innovation Center of Chemical Science and Engineering Tianjin

    Tianjin, China

    1 h-index

    8 publications

    280 citations

  4. Hangzhou City University

    Hangzhou, China

    1 h-index

    1 publications

    16 citations

  5. CasaLuker (Colombia)

    Bogotá, Colombia

    1 h-index

    4 publications

    152 citations

  6. Chinese Academy of Agricultural Sciences

    Beijing, China

    1 h-index

    1 publications

    16 citations

  7. Leibniz Institute of Plant Biochemistry

    Halle, Germany

    1 h-index

    1 publications

    38 citations

  8. Universidad de Los Andes

    Bogotá, Colombia

    1 h-index

    6 publications

    228 citations

1–8 of 20

Venues

  1. Food Control

    1 publications · 16 citations

    1

    h-index

  2. Scientific Reports

    1 publications · 38 citations

    1

    h-index

  3. European Food Research and Technology

    1 publications · 21 citations

    1

    h-index

  4. Journal of Fermentation and Bioengineering

    1 publications · 21 citations

    1

    h-index

  5. LWT

    1 publications · 66 citations

    1

    h-index

1–5