Concepedia

Joachim Goetz

JG

Statistics

Publications

2

Citations

87

H-Index

2

Active since

2003

Affiliations

Technical University of Munich(Current)

Joachim Goetz is an author at Technical University of Munich specializing in food science, fermentation monitoring, and biochemistry.

Publications per year

2003–2004

2

Publications

2

Study of the thermal denaturation of selected proteins of whey and egg by low resolution NMR

Joachim Goetz, Peter Koehler · LWT · 2004 · 66 citations

, , +16

On-line observation of dough fermentation by magnetic resonance imaging and volumetric measurements

Joachim Goetz, Dieter Gro�, Peter Koehler · European Food Research and Technology · 2003 · 21 citations

, , +16

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