European Food Research and Technology · 2003 · 21 citations · 11 references
AgricultureFood ScienceDiagnostic ImagingFood EngineeringFood ProcessingFermentation MicrobiologyFermentation ProcessingMagnetic Resonance ImagingMagnetic Resonance Imaging PhysicsMagnetic Resonance SpectroscopyMicrobial Physiology In FermentationDough FermentationFermentation MonitoringFermentation ReconstructionFermentation-induced Rheological ChangesMagnetic Resonance DetectionMicrobial Interactions In Fermented DoughVolumetric ProductivityVolumetric Reconstruction
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Nuclear Magnetic Resonance Studies of Water Mobility in Bread during Storage
Paul Chen, Z. Long, Roger Ruan et al. · LWT · 1997 · 144 citations
Agriculture, Chemistry, Food Science +17
Study of Water in Dough Using Nuclear Magnetic Resonance
R. Roger Raun, Xiaoan Wang, Paul Chen et al. · Cereal Chemistry · 1999 · 80 citations
Effects of Temperature and Mixing Time on Molecular Mobility in Wheat Dough
Yong‐Ro Kim, P. Cornillon · LWT · 2001 · 69 citations
Agriculture, Food Science, Physics +14
Relationship between firming and water mobility in starch-based food systems during storage
Roger Ruan, S. Almaer, Victor Huang et al. · 1996 · 60 citations