Concepedia

R. Roger Raun

RR

2

Publications

114

Citations

2

H-Index

1999

Active since

Affiliations

University of Minnesota(Current)

R. Roger Raun is an author at University of Minnesota specializing in food chemistry, magnetic resonance, and rheology.

Top concepts

Food ChemistryHealthMedicineRheologyResonanceBiophysicsBiochemistryFood ProcessingOxidative StressMagnetic Resonance

Publications per year

1999–2018

2

Publications

2

Study of Water in Dough Using Nuclear Magnetic Resonance

R. Roger Raun, Xiaoan Wang, Paul Chen et al. · Cereal Chemistry · 1999 · 80 citations

Food Chemistry, Relaxation Process, Wheat Flour Doughs +12

Effect of pre-treatments on the antioxidant potential of phenolic extracts from barley malt rootlets

Sravanthi Budaraju, Kumar Mallikarjunan, George A. Annor et al. · Food Chemistry · 2018 · 34 citations

Food Chemistry, Phenolic Extracts, Phytochemistry +5

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