P. Cornillon - Concepedia

Author

P. Cornillon

Purdue University West Lafayette

Also Known As

Cornillon, Paul, Cornillon, Pierre, P Cornillon, P. CORNILLON, P. Cornillon, PAUL CORNILLON, Paul Cornillon

Publications

874

Citations

H-Index

Concepts

All Affiliations

Purdue University West Lafayette Danone (France)Seoul National University

About

P. Cornillon is an author at Purdue University West Lafayette specializing in biophysics, engineering, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	438
2	Health Sciences	6	6	192
3	Medicine	3	3	165
4	Biochemistry	3	3	109
5	Natural Sciences	2	2	27

P. Cornillon

Publications

760

Citations

H-Index

Page 1

	Year	Citations
Gelatinization of Starch/Gum/Sugar Systems Studied by using DSC, NMR, and CSLM Antje Gonera, P. Cornillon Starch - Stärke Food ChemistryBiopolymer GelStarch Granule SurfaceEngineeringBioanalysis	2002	123
Characterization of water mobility and distribution in low- and intermediate-moisture food systems P. Cornillon, Linda C Salim Magnetic Resonance Imaging EngineeringDesiccationEnvironmental EngineeringAgricultural EconomicsTransport Phenomena	2000	90
Effects of Temperature and Mixing Time on Molecular Mobility in Wheat Dough Yong‐Ro Kim, P. Cornillon LWT Mixing TimeWheat DoughEngineeringRheologyMolecular Mobility	2001	69
Lipid migration in two-phase chocolate systems investigated by NMR and DSC Peggy Walter, P. Cornillon Food Research International Lipid PreparationBiochemistryLipid MigrationTwo-phase Chocolate SystemsLipid Movement	2002	64
Influence of sodium chloride on the growth and mineral nutrition of pepper cultivars P. Cornillon, Alain Palloix Journal of Plant Nutrition Sodium ChlorideVegetable ProductionEngineeringBotanySoil Salinity	1997	63
Small and Large Deformation Rheology for Hard Wheat Flour Dough as Influenced by Mixing and Resting Y.‐R. Kim, P. Cornillon, Osvaldo H. Campanella, Journal of Food Science	2007	63
Characterization of Osmotic Dehydrated Apple by NMR and DSC P. Cornillon LWT Food ChemistryOsmotic Dehydrated AppleRipeningBiophysicsPlant Physiology	2000	54
Influence of thermal conditions and presence of additives on fat bloom in chocolate Peggy Walter, P. Cornillon Journal of the American Oil Chemists Society Food ChemistryNutritionFat BloomThermal ConditionsFood Physic	2001	52
Use of nuclear magnetic resonance to model thermophysical properties of frozen and unfrozen model food gels P. Cornillon, Julien Andrieu, J.C. Duplan Journal of Food Engineering EngineeringHealth SciencesFood BiophysicsFood MicrostructureFood Engineering	1995	37
Characterisation of frozen orange juice by ultrasound and wavelet analysis Suyong Lee, L. J. Pyrak‐Nolte, P. Cornillon, Journal of the Science of Food and Agriculture EngineeringFood AnalysisMechanical EngineeringAcoustic CavitationPower Ultrasound	2004	30

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