Concepedia

P. Cornillon

PC

16

Publications

760

Citations

15

H-Index

1995

Active since

Affiliations

Purdue University West Lafayette(Current)

Danone (France)

Seoul National University

P. Cornillon is an author at Purdue University West Lafayette specializing in biophysics, engineering, and food engineering.

Top concepts

Publications per year

1995–2007

16

Publications

16

Gelatinization of Starch/Gum/Sugar Systems Studied by using DSC, NMR, and CSLM

Antje Gonera, P. Cornillon · Starch - Stärke · 2002 · 123 citations

, , +14

Characterization of water mobility and distribution in low- and intermediate-moisture food systems

P. Cornillon, Linda C Salim · Magnetic Resonance Imaging · 2000 · 90 citations

, , +6

Effects of Temperature and Mixing Time on Molecular Mobility in Wheat Dough

Yong‐Ro Kim, P. Cornillon · LWT · 2001 · 69 citations

, , +6

Lipid migration in two-phase chocolate systems investigated by NMR and DSC

Peggy Walter, P. Cornillon · Food Research International · 2002 · 64 citations

, , +4

Influence of sodium chloride on the growth and mineral nutrition of pepper cultivars

P. Cornillon, Alain Palloix · Journal of Plant Nutrition · 1997 · 63 citations

, , +15

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