2
Publications
105
Citations
2
H-Index
2000
Active since
Affiliations
Purdue University West Lafayette(Current)
Linda C Salim is an author at Purdue University West Lafayette specializing in engineering, biochemical engineering, and food chemistry.
Top concepts
EngineeringBiotechnologyWater QualityFood ChemistryTransport PhenomenaAgricultural EconomicsBiochemical EngineeringEnvironmental Engineering
Publications per year
2000–2002
2
2
The effect of centrifugation on agar/sucrose gels
Jin-E Shin, P. Cornillon, Linda C Salim · Food Hydrocolloids · 2002 · 15 citations
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