Concepedia
Statistics
Publications
3
Citations
120
H-Index
Active since
2003
Affiliations
Purdue University West Lafayette(Current)
Seoul National University
Y.‐R. Kim is an author at Purdue University West Lafayette specializing in cereal science, food science, and agriculture.
Publications per year
2003–2007
Small and Large Deformation Rheology for Hard Wheat Flour Dough as Influenced by Mixing and Resting
Y.‐R. Kim, P. Cornillon, Osvaldo H. Campanella et al. · Journal of Food Science · 2007 · 64 citations · Full text
Agriculture, Food Science, Cereal Science +12
Structural Characterization of Rice Starch in Rice Cake Modified by <i>Thermus scotoductus</i> 4‐α‐Glucanotransferase (TSαGTase)
Nam-Seok Seo, Sun-Ah Roh, Joong‐Hyuck Auh et al. · Journal of Food Science · 2007 · 40 citations
Agriculture, Biochemistry, Food Science +17
Cryoprotection of protein by highly concentrated branched oligosaccharides
Joong‐Hyuck Auh, Y.‐R. Kim, P. Cornillon et al. · International Journal of Food Science & Technology · 2003 · 16 citations
Life Sciences, Biochemistry, Biophysics +14
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