Ethnoarchaeological Food Processing

Ethnoarchaeological Food Processing is a research methodology within food processing reconstruction that integrates ethnographic observations of contemporary subsistence practices with archaeological analysis to infer past food processing techniques through cross-cultural analogy.

28

Publications

1.3K

Citations

60

Authors

38

Institutions

Publications per year

2017–2026

4

Authors

60

  1. BS
    Bula Sirika Wayessa

    University of Calgary, Canada

    2 publications · 42 citations

    2

    h-index

  2. AC
    Aylén Capparelli

    Universidad Nacional de La Plata, Argentina

    2 publications · 77 citations

    2

    h-index

  3. LL
    Laura López

    Universidad Nacional de La Plata, Argentina

    1 publications · 42 citations

    1

    h-index

  4. ME
    Mordechai E. Kislev

    Bar-Ilan University, Israel

    1 publications · 259 citations

    1

    h-index

  5. GM
    George M. Leader

    University of Pennsylvania, United States

    1 publications · 29 citations

    1

    h-index

1–5 of 60

Venues

  1. Journal of Archaeological Science

    4 publications · 232 citations

    4

    h-index

  2. Journal of Anthropological Archaeology

    3 publications · 149 citations

    3

    h-index

  3. Journal of Human Evolution

    JHE · 2 publications · 121 citations

    2

    h-index

  4. Paléorient

    2 publications · 37 citations

    2

    h-index

  5. Journal of Lithic Studies

    2 publications · 52 citations

    2

    h-index

1–5