Ethnoarchaeological Food Processing
Ethnoarchaeological Food Processing is a research methodology within food processing reconstruction that integrates ethnographic observations of contemporary subsistence practices with archaeological analysis to infer past food processing techniques through cross-cultural analogy.
28
Publications
1.3K
Citations
60
Authors
38
Institutions
Publications per year
2017–2026
4
28
1–5 of 28
60
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38

University of the Witwatersrand
Johannesburg, South Africa
2 h-index
3 publications
162 citations

Universidad Nacional de La Plata
La Plata, Argentina
2 h-index
7 publications
252 citations
Senckenberg Centre for Human Evolution and Palaeoenvironment
Tübingen, Germany
1 h-index
1 publications
13 citations
Aristotle University of Thessaloniki
Thessaloniki, Greece
1 h-index
4 publications
100 citations
Department of Archaeology
Colombo, Sri Lanka
1 h-index
3 publications
30 citations
University of New Mexico
Albuquerque, United States
1 h-index
1 publications
89 citations
Evolutionary Genomics (United States)
Lafayette, United States
1 h-index
1 publications
92 citations

San Francisco State University
San Francisco, United States
1 h-index
1 publications
14 citations
1–8 of 38
4 publications · 232 citations
4
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3 publications · 149 citations
3
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JHE · 2 publications · 121 citations
2
h-index
2 publications · 37 citations
2
h-index
2 publications · 52 citations
2
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1–5