Aylén Capparelli

Starch grain characterization of Prosopis chilensis (Mol.) Stuntz and P. flexuosa DC, and the analysis of their archaeological remains in Andean South America

Marco Antonio Giovannetti, Verónica S. Lema, Carlos G. Bartoli et al. · Journal of Archaeological Science · 2008 · 90 citations

Botany, Starch Grain Characterization, Bioarchaeology +2

Recognition of post-harvest processing of algarrobo (Prosopis spp.) as food from two sites of Northwestern Argentina: an ethnobotanical and experimental approach for desiccated macroremains

Aylén Capparelli, Verónica Lema · Archaeological and Anthropological Sciences · 2011 · 51 citations

Engineering, Botany, Agroecosystem +6

The introduction of Old World crops (wheat, barley and peach) in Andean Argentina during the 16th century a.d.: archaeobotanical and ethnohistorical evidence

Aylén Capparelli, Verónica S. Lema, Marco Antonio Giovannetti et al. · Vegetation History and Archaeobotany · 2005 · 44 citations

Historical Geography, Latin American Archaeology, Engineering +11

Traditional post-harvest processing to make quinoa grains (Chenopodium quinoa var. quinoa) apt for consumption in Northern Lipez (Potosí, Bolivia): ethnoarchaeological and archaeobotanical analyses

Laura López, Aylén Capparelli, Axel E. Nielsen · Archaeological and Anthropological Sciences · 2011 · 40 citations

Botany, Traditional Post-harvest Processing, Sustainable Agriculture +4

After the harvest: investigating the role of food processing in past human societies

Aylén Capparelli, Soultana-Maria Valamoti, Michèle M. Wollstonecroft · Archaeological and Anthropological Sciences · 2011 · 35 citations · Full text

Food Sustainability, Material Culture, Food Systems +12