Verónica Lema

Recognition of post-harvest processing of algarrobo (Prosopis spp.) as food from two sites of Northwestern Argentina: an ethnobotanical and experimental approach for desiccated macroremains

Aylén Capparelli, Verónica Lema · Archaeological and Anthropological Sciences · 2011 · 53 citations · Full text

Agriculture, Food Science, Food Analysis +7

Taxonomic identification of dry and carbonized archaeobotanical remains of Cucurbita species through seed coat micromorphology

Verónica Lema, Aylén Capparelli, María Lelia Pochettino · Vegetation History and Archaeobotany · 2008 · 25 citations

Humanities, Botany, Plant Sciences +12

Differences in seed dormancy associated with the domestication of<i>Cucurbita maxima</i>: elucidation of some mechanisms behind this response

Analía B. Martínez, Verónica Lema, Aylén Capparelli et al. · Seed Science Research · 2017 · 14 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Multidisciplinary studies in Cucurbita maxima (squash) domestication

Analía B. Martínez, Verónica Lema, Aylén Capparelli et al. · Vegetation History and Archaeobotany · 2017 · 10 citations · Full text

Life Sciences, Botany, Plant Sciences +12