Cereal Processing Reconstruction

Cereal Processing Reconstruction is a scholarly methodological framework within food processing reconstruction that specifically enables the systematic recovery, analysis, and digital or procedural re-simulation of historical or traditional cereal-based food processing techniques from fragmentary or indirect evidence.

7

Publications

164

Citations

20

Authors

11

Institutions

Publications per year

2017–2026

3

Authors

20

  1. OB
    Ofer Bar‐Yosef

    Harvard University, United States

    1 publications · 26 citations

    1

    h-index

  2. AJ
    Anthony Jakob

    Leiden University, Netherlands

    1 publications · 48 citations

    1

    h-index

  3. MH
    Max Haibt

    Deutsches Archäologisches Institut, Zentrale, Germany

    1 publications · 14 citations

    1

    h-index

  4. LD
    Laura Dietrich

    Deutsches Archäologisches Institut, Zentrale, Germany

    1 publications · 14 citations

    1

    h-index

  5. SR
    Sara Ranjbar

    Islamic Azad University of Sabzevar, Iran

    1 publications · 19 citations

    1

    h-index

1–5 of 20

Venues

  1. PLoS ONE

    2 publications · 74 citations

    2

    h-index

  2. Cereal Foods World

    CFW · 1 publications · 12 citations

    1

    h-index

  3. 1

    h-index

  4. Cambridge Archaeological Journal

    1 publications · 26 citations

    1

    h-index

  5. Journal of Archaeological Science Reports

    1 publications · 14 citations

    1

    h-index

1–5