Earliest evidence for cheese making in the sixth millennium bc in northern Europe

Mélanie Roffet‐Salque, Peter Bogucki, Joanna Pyzel, Iwona Sobkowiak‐Tabaka, Ryszard Grygiel, Marzena Szmyt, Richard P. Evershed

Nature · 2012 · 501 citations · 22 references

Concepts

References

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