Iwona Sobkowiak‐Tabaka

Earliest evidence for cheese making in the sixth millennium bc in northern Europe

Mélanie Roffet‐Salque, Peter Bogucki, Joanna Pyzel et al. · Nature · 2012 · 488 citations

Earliest Evidence, Bioarchaeology, Archaeology +5

Dairying, diseases and the evolution of lactase persistence in Europe

Richard P. Evershed, George Davey Smith, Mélanie Roffet‐Salque et al. · Nature · 2022 · 206 citations · Full text

Nutrition, Animal Nutrition, Animal Science +9

Human consumption of seaweed and freshwater aquatic plants in ancient Europe

Stephen Buckley, Karen Hardy, Fredrik Hallgren et al. · Nature Communications · 2023 · 33 citations · Full text

The shining piece of the puzzle: evidence of plant use in the Late Palaeolithic

Iwona Sobkowiak‐Tabaka, Bernadeta Kufel–Diakowska · Archaeological and Anthropological Sciences · 2018 · 21 citations

Paleolithic Archaeology, Late Palaeolithic, Plant Use +5

Holocene resource exploitation along the Nile: diet and subsistence strategies of Mesolithic and Neolithic societies at Khor Shambat 1, Sudan

Julie Dunne, Maciej Jórdeczka, Marek Chłodnicki et al. · Antiquity · 2021 · 18 citations · Full text

Khor Shambat 1, Natural Environment, Historical Archaeology +14