Concepedia

Cheese Type

Cheese Type is a singular academic construct representing a distinct classification category within the domain of cheese taxonomy, differentiated by its unique combination of production, compositional, and sensory attributes that distinguish it from other classes of cheese.

149

Publications

6K

Citations

604

Authors

227

Institutions

Publications per year

2017–2026

50

Parents

Publications

149

Earliest evidence for cheese making in the sixth millennium bc in northern Europe

Mélanie Roffet‐Salque, Peter Bogucki, Joanna Pyzel et al. · Nature · 2012 · 501 citations

, , +17

Isolation and identification of casein-derived dipeptidyl-peptidase 4 (DPP-4)-inhibitory peptide LPQNIPPL from gouda-type cheese and its effect on plasma glucose in rats

Hiroshi Uenishi, Toshihide Kabuki, Yasuyuki Seto et al. · International Dairy Journal · 2011 · 203 citations

, , +14

The use of the bacteriocin, nisin, as a preservative in ricotta‐type cheeses to control the food‐borne pathogen <b> <i>Listeria monocytogenes</i> </b>

E.A. Davies, Helen E. Bevis, J. Delves‐Broughton · Letters in Applied Microbiology · 1997 · 166 citations

, , +17

Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese

Stavros Plessas, Chrysanthi Nouska, Athanasios Karapetsas et al. · Food Chemistry · 2017 · 151 citations

, , +16

Source of Enterococci in a Farmhouse Raw-Milk Cheese

Roberto Gelsomino, Marc Vancanneyt, T. M. Cogan et al. · Applied and Environmental Microbiology · 2002 · 145 citations · Full text

, , +14

1–5 of 149

Authors

604

  1. FB
    František Buňka

    Tomas Bata University in Zlín, Czechia

    4 publications · 135 citations

    4

    h-index

  2. PP
    Philippe Pradel

    Unité Mixte de Recherche sur les Herbivores, France

    4 publications · 174 citations

    4

    h-index

  3. IV
    Isabelle Verdier‐Metz

    Unité Mixte de Recherche sur les Herbivores, France

    4 publications · 172 citations

    4

    h-index

  4. RN
    Richardos Nikolaos Salek

    Tomas Bata University in Zlín, Czechia

    3 publications · 78 citations

    3

    h-index

  5. VF
    V. Ferragut

    Universitat Autònoma de Barcelona, Spain

    3 publications · 81 citations

    3

    h-index

1–5 of 604

Institutions

227

  1. University College Cork

    Cork, Ireland

    6 h-index

    10 publications

    571 citations

  2. Unité Mixte de Recherche sur les Herbivores

    Saint-Genès-Champanelle, France

    6 h-index

    13 publications

    572 citations

  3. Teagasc - The Irish Agriculture and Food Development Authority

    Carlow, Ireland

    5 h-index

    9 publications

    542 citations

  4. Agroscope

    Bern, Switzerland

    4 h-index

    20 publications

    508 citations

  5. Universitat Autònoma de Barcelona

    Cerdanyola del Vallès, Spain

    4 h-index

    12 publications

    347 citations

  6. Tomas Bata University in Zlín

    Zlín, Czechia

    4 h-index

    22 publications

    771 citations

  7. University of Padua

    Padua, Italy

    3 h-index

    5 publications

    91 citations

  8. North Carolina State University

    Raleigh, United States

    3 h-index

    3 publications

    220 citations

1–8 of 227

Venues

  1. Journal of Dairy Science

    JDS · 18 publications · 596 citations

    15

    h-index

  2. International Dairy Journal

    14 publications · 729 citations

    14

    h-index

  3. LWT

    7 publications · 207 citations

    7

    h-index

  4. Journal of Dairy Research

    6 publications · 225 citations

    7

    h-index

  5. Le Lait

    6 publications · 207 citations

    6

    h-index

1–5