Philippe Pradel

Phospholipid, Sphingolipid, and Fatty Acid Compositions of the Milk Fat Globule Membrane are Modified by Diet

Christelle Lopez, Valérie Briard‐Bion, Olivia Ménard et al. · Journal of Agricultural and Food Chemistry · 2008 · 246 citations

Transfer of monoterpenes and sesquiterpenes from forages into milk fat

Christine Vialloninsta, Bruno Martin, Isabelle Verdier‐Metz et al. · Le Lait · 2000 · 144 citations · Full text

The impact of gentle contacts on ease of handling, welfare, and growth of calves and on quality of veal meat.

B.J. Lensink, Xavier Fernàndez, Xavier Boivin et al. · Journal of Animal Science · 2000 · 139 citations

Calves' responses to repeated social regrouping and relocation.

Isabelle Veissier, Alain Boissy, A.M DePassillé et al. · Journal of Animal Science · 2001 · 134 citations · Full text

Animal Welfare, Education, Livestock Health +18

Effects of livestock breed and grazing intensity on biodiversity and production in grazing systems. 1. Nutritive value of herbage and livestock performance

J. Isselstein, B. A. Griffith, Philippe Pradel et al. · Grass and Forage Science · 2007 · 113 citations · Full text

Biodiversity Preservation, Engineering, Rangeland Productivity +17