Philippe Pradel

Phospholipid, Sphingolipid, and Fatty Acid Compositions of the Milk Fat Globule Membrane are Modified by Diet

Christelle Lopez, Valérie Briard‐Bion, Olivia Ménard et al. · Journal of Agricultural and Food Chemistry · 2008 · 247 citations

Agriculture, Dairy Science, Nutritional Sciences +17

Transfer of monoterpenes and sesquiterpenes from forages into milk fat

Christine Vialloninsta, Bruno Martin, Isabelle Verdier‐Metz et al. · Le Lait · 2000 · 145 citations · Full text

Agriculture, Food Science, Nutritional Sciences +10

The impact of gentle contacts on ease of handling, welfare, and growth of calves and on quality of veal meat.

B.J. Lensink, Xavier Fernàndez, Xavier Boivin et al. · Journal of Animal Science · 2000 · 143 citations

Agriculture, Animal Sciences, Zoology +17

Calves' responses to repeated social regrouping and relocation.

Isabelle Veissier, Alain Boissy, A.M DePassillé et al. · Journal of Animal Science · 2001 · 134 citations · Full text

Veterinary Medicine, Animal Sciences, Zoology +17

Effects of livestock breed and grazing intensity on biodiversity and production in grazing systems. 1. Nutritive value of herbage and livestock performance

J. Isselstein, B. A. Griffith, Philippe Pradel et al. · Grass and Forage Science · 2007 · 114 citations · Full text

Natural Resources, Animal Sciences, Grazing Management +13