Concepedia

Chrysanthi Nouska

CN

10

Publications

471

Citations

10

H-Index

2016

Active since

Affiliations

Aristotle University of Thessaloniki(Current)

Democritus University of Thrace

Chrysanthi Nouska is an author at Aristotle University of Thessaloniki specializing in food fermentation, health sciences, and food safety.

ORCID

Top concepts

Publications per year

2016–2024

10

Publications

10

Microbiological Exploration of Different Types of Kefir Grains

Stavros Plessas, Chrysanthi Nouska, Ioanna Mantzourani et al. · Fermentation · 2016 · 163 citations · Full text

, , +11

Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese

Stavros Plessas, Chrysanthi Nouska, Athanasios Karapetsas et al. · Food Chemistry · 2017 · 147 citations

, , +9

Production of Low-Alcohol Fruit Beverages Through Fermentation of Pomegranate and Orange Juices with Kefir Grains

Stavros Kazakos, Ioanna Mantzourani, Chrysanthi Nouska et al. · Current Research in Nutrition and Food Science Journal · 2016 · 29 citations · Full text

, , +16

Structural and physicochemical properties of sesame cake protein isolates obtained by different extraction methods

Chrysanthi Nouska, Maria Deligeorgaki, Charikleia Kyrkou et al. · Food Hydrocolloids · 2024 · 29 citations

, , +10

Influence of sesame cake on physicochemical, antioxidant and sensorial characteristics of fortified wheat breads

Chrysanthi Nouska, Maria Irakli, Prokopis Palakas et al. · Food Research International · 2024 · 23 citations

, , +7

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