Athanasios Karapetsas

Isolation, characterization and evaluation of the probiotic potential of a novel Lactobacillus strain isolated from Feta-type cheese

Stavros Plessas, Chrysanthi Nouska, Athanasios Karapetsas et al. · Food Chemistry · 2017 · 147 citations

Probiotic, Probiotic Potential, Lactic Acid Bacteria +9

Development of BromoTag: A “Bump-and-Hole”–PROTAC System to Induce Potent, Rapid, and Selective Degradation of Tagged Target Proteins

Adam G. Bond, Conner Craigon, Kwok-Ho Chan et al. · Journal of Medicinal Chemistry · 2021 · 103 citations · Full text

Two potential probiotic lactobacillus strains isolated from olive microbiota exhibit adhesion and anti-proliferative effects in cancer cell lines

Georgia Saxami, Athanasios Karapetsas, Eleftheria Lamprianidou et al. · Journal of Functional Foods · 2016 · 91 citations · Full text

Probiotic, Dysbiosis, Cancer Cell Lines +11

Effect of Probiotic-Fermented Milk Administration onGastrointestinal Survival of <i>Lactobacillus casei</i> ATCC 393 and Modulation of Intestinal Microbial Flora

Marianthi Sidira, Petros Ypsilantis, Athanasios Karapetsas et al. · Microbial Physiology · 2010 · 62 citations

Dysbiosis, Apple Pieces, Probiotics +22

Effective survival of immobilized Lactobacillus casei during ripening and heat treatment of probiotic dry-fermented sausages and investigation of the microbial dynamics

Marianthi Sidira, Athanasios Karapetsas, Maria Kanellaki et al. · Meat Science · 2013 · 60 citations

Food Fermentation, Food Spoilage, Health Sciences +7