Concepedia

Marianthi Sidira

MS

13

Publications

712

Citations

13

H-Index

2010

Active since

Affiliations

Democritus University of Thrace(Current)

University of Patras

Marianthi Sidira is an author at Democritus University of Thrace specializing in microbiology, food microbiology, and food fermentation.

Top concepts

MicrobiologyHealthFood FermentationFood MicrobiologyFood SafetyFood ProcessingMedicineBiotechnologyPublic HealthProbiotics

Publications per year

2010–2020

13

Publications

13

Effect of immobilized Lactobacillus casei on the evolution of flavor compounds in probiotic dry-fermented sausages during ripening

Marianthi Sidira, Panagiotis Kandylis, Maria Kanellaki et al. · Meat Science · 2014 · 97 citations

Food Fermentation, Probiotic Dry-fermented Sausages, Biotechnology +6

Distinct adhesion of probiotic strain Lactobacillus casei ATCC 393 to rat intestinal mucosa

Georgia Saxami, Petros Ypsilantis, Marianthi Sidira et al. · Anaerobe · 2012 · 70 citations

Probiotic, Dysbiosis, Mucosal Immunology +10

Effect of immobilized Lactobacillus casei on volatile compounds of heat treated probiotic dry-fermented sausages

Marianthi Sidira, Panagiotis Kandylis, Maria Kanellaki et al. · Food Chemistry · 2015 · 70 citations

Microbial Inactivation, Food Fermentation, Volatile Compounds +10

Effect of curing salts and probiotic cultures on the evolution of flavor compounds in dry-fermented sausages during ripening

Marianthi Sidira, Panagiotis Kandylis, Maria Kanellaki et al. · Food Chemistry · 2016 · 67 citations

Probiotic Cultures, Food Fermentation, Dry-fermented Sausages +8

Effect of Probiotic-Fermented Milk Administration onGastrointestinal Survival of <i>Lactobacillus casei</i> ATCC 393 and Modulation of Intestinal Microbial Flora

Marianthi Sidira, Petros Ypsilantis, Athanasios Karapetsas et al. · Microbial Physiology · 2010 · 62 citations

Dysbiosis, Apple Pieces, Probiotics +22

Rows per page

1–5 of 13