Concepedia

Panagiotis Kandylis

PK

47

Publications

2.1K

Citations

29

H-Index

2006

Active since

Affiliations

University of Patras(Current)

Democritus University of Thrace

Aristotle University of Thessaloniki

Ionian University

Panagiotis Kandylis is an author at University of Patras specializing in biotechnology, microbiology, and engineering.

Top concepts

BiotechnologyEngineeringMicrobiologyHealthBiomanufacturingFood FermentationBiochemical EngineeringFood MicrobiologyFood ChemistryMedicine

Publications per year

2006–2025

47

Publications

47

Dairy and non-dairy probiotic beverages

Panagiotis Kandylis, Katerina Pissaridi, Argyro Bekatorou et al. · Current Opinion in Food Science · 2015 · 231 citations

Nutrition, Probiotic, Food Microbiology +6

Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production

Dimitra Dimitrellou, Panagiotis Kandylis, Steva Lević et al. · LWT · 2019 · 105 citations

Probiotic, Biomanufacturing, Food Fermentation +8

Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk

Dimitra Dimitrellou, Panagiotis Kandylis, Tanja Petrović et al. · LWT · 2016 · 103 citations

Probiotic, Food Spoilage, Simulated Gastrointestinal Conditions +6

Effect of immobilized Lactobacillus casei on the evolution of flavor compounds in probiotic dry-fermented sausages during ripening

Marianthi Sidira, Panagiotis Kandylis, Maria Kanellaki et al. · Meat Science · 2014 · 97 citations

Food Fermentation, Probiotic Dry-fermented Sausages, Biotechnology +6

Yogurts Supplemented with Juices from Grapes and Berries

Dimitra Dimitrellou, Nikoletta Solomakou, Evangelos Kokkinomagoulos et al. · Foods · 2020 · 81 citations · Full text

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