Dimitra Dimitrellou - Concepedia

Author

Dimitra Dimitrellou

University of Patras ORCID

Also Known As

D. Dimitrellou, Dimitra Dimitrellou, Dimitrellou, Dimitra

Publications

1.7K

Citations

H-Index

Concepts

All Affiliations

University of Patras Democritus University of Thrace Aristotle University of Thessaloniki Ionian University University of Belgrade

About

Dimitra Dimitrellou is an author at University of Patras specializing in health sciences, biotechnology, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	12	646
2	Medicine	5	5	251
3	Engineering	4	4	233
4	Public Health	4	4	198
5	Biochemistry	1	1	23

Dimitra Dimitrellou

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma Cells Angeliki Tiptiri-Kourpeti, Katerina Spyridopoulou, Valentina Santarmaki, PLoS ONE	2016	308
Whey valorisation: A complete and novel technology development for dairy industry starter culture production Harris Papapostolou, Dimitra Dimitrellou, Nikolaos Kopsahelis, Bioresource Technology BiomanufacturingEngineeringNovel Technology DevelopmentFood InnovationAgricultural Economics	2009	125
Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production Dimitra Dimitrellou, Panagiotis Kandylis, Steva Lević, LWT ProbioticBiomanufacturingFood FermentationLactic Acid BacteriaBiotechnology	2019	105
Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk Dimitra Dimitrellou, Panagiotis Kandylis, Tanja Petrović, LWT ProbioticFood SpoilageSimulated Gastrointestinal ConditionsLactic Acid BacteriaFood Microbiology	2016	103
Yogurts Supplemented with Juices from Grapes and Berries Dimitra Dimitrellou, Nikoletta Solomakou, Evangelos Kokkinomagoulos, Foods	2020	81
Recent applications of grapes and their derivatives in dairy products Panagiotis Kandylis, Dimitra Dimitrellou, Thomas Moschakis Trends in Food Science & Technology Food ChemistryAgricultural ChemistryEngineeringFood AnalysisAgricultural Economics	2021	70
Free and immobilized Lactobacillus casei ATCC 393 on whey protein as starter cultures for probiotic Feta-type cheese production Dimitra Dimitrellou, Panagiotis Kandylis, Marianthi Sidira, Journal of Dairy Science	2014	57
Effect of cooling rate, freeze-drying, and storage on survival of free and immobilized Lactobacillus casei ATCC 393 Dimitra Dimitrellou, Panagiotis Kandylis, Yiannis Kourkoutas LWT Microbial InactivationShelf LifeFood SpoilageLactic Acid BacteriaFood Preservation	2016	56
Thermally-dried immobilized kefir on casein as starter culture in dried whey cheese production Dimitra Dimitrellou, Yiannis Kourkoutas, A. A. Koutinas, Food Microbiology BiomanufacturingStarter CultureBiotechnologyThermally-dried Immobilized KefirFood Engineering	2009	51
Assessment of Freeze-Dried Immobilized Lactobacillus casei as Probiotic Adjunct Culture in Yogurts Dimitra Dimitrellou, Panagiotis Kandylis, Yiannis Kourkoutas Foods	2019	49

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