Harris Papapostolou

Whey valorisation: A complete and novel technology development for dairy industry starter culture production

Harris Papapostolou, Dimitra Dimitrellou, Nikolaos Kopsahelis et al. · Bioresource Technology · 2009 · 125 citations

Biomanufacturing, Engineering, Novel Technology Development +9

Restructuring the Conventional Sugar Beet Industry into a Novel Biorefinery: Fractionation and Bioconversion of Sugar Beet Pulp into Succinic Acid and Value-Added Coproducts

Maria Alexandri, Roland Schneider, Harris Papapostolou et al. · ACS Sustainable Chemistry & Engineering · 2019 · 100 citations

Engineering, Bioenergy, Agricultural Economics +16

Valorisation of grape stalks and pomace for the production of bio-based succinic acid by Actinobacillus succinogenes

Katiana Filippi, Nefeli Georgaka, Maria Alexandri et al. · Industrial Crops and Products · 2021 · 80 citations

Biomanufacturing, Biosynthesis, Food Fermentation +10

Downstream separation and purification of succinic acid from fermentation broths using spent sulphite liquor as feedstock

Maria Alexandri, Anestis Vlysidis, Harris Papapostolou et al. · Separation and Purification Technology · 2018 · 70 citations

Engineering, Environmental Engineering, Biochemical Engineering +6

Integrated biorefinery development using winery waste streams for the production of bacterial cellulose, succinic acid and value-added fractions

Katiana Filippi, Harris Papapostolou, Maria Alexandri et al. · Bioresource Technology · 2021 · 69 citations

Winery Waste Streams, Biomanufacturing, Engineering +10