Katiana Filippi

Valorisation of grape stalks and pomace for the production of bio-based succinic acid by Actinobacillus succinogenes

Katiana Filippi, Nefeli Georgaka, Maria Alexandri et al. · Industrial Crops and Products · 2021 · 80 citations

Biomanufacturing, Biosynthesis, Food Fermentation +10

Integrated biorefinery development using winery waste streams for the production of bacterial cellulose, succinic acid and value-added fractions

Katiana Filippi, Harris Papapostolou, Maria Alexandri et al. · Bioresource Technology · 2021 · 69 citations

Winery Waste Streams, Biomanufacturing, Engineering +10

Techno-economic evaluation and life cycle assessment of a biorefinery using winery waste streams for the production of succinic acid and value-added co-products

Sofia María Ioannidou, Katiana Filippi, Ioannis K. Kookos et al. · Bioresource Technology · 2021 · 55 citations

Winery Waste Streams, Circular Bioeconomy, Sustainable Chemical Production +10

Antioxidant Status of Broiler Chickens Fed Diets Supplemented with Vinification By-Products: A Valorization Approach

Alexandros Mavrommatis, Elisavet Giamouri, Eleni D. Myrtsi et al. · Antioxidants · 2021 · 35 citations · Full text

Spent coffee grounds and orange peel residues based biorefinery for microbial oil and biodiesel conversion estimation

Nikos Giannakis, Miguel Carmona‐Cabello, Aikaterini Makri et al. · Renewable Energy · 2023 · 25 citations

Biomass Conversion, Biomanufacturing, Spent Coffee Grounds +8