Concepedia

Techno-economic evaluation and life cycle assessment of a biorefinery using winery waste streams for the production of succinic acid and value-added co-products

Sofia María Ioannidou, Katiana Filippi, Ioannis K. Kookos, Apostolis Koutinas, Dimitrios Ladakis

Bioresource Technology · 2021 · 60 citations · 27 references

DOI

Concepts

References

27

Analysis, synthesis, and design of chemical processes

Choice Reviews Online · 1998 · 3.5K citations

, , +17

Condensed tannins from grape pomace: Characterization by FTIR and MALDI TOF and production of environment friendly wood adhesive

Ping Lan, A. Pizzi, Zhou Guo et al. · Industrial Crops and Products · 2012 · 191 citations

, , +14

Sustainability of Wine Production

Sergi Maicas, José Juan Mateo · Sustainability · 2020 · 149 citations · Full text

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Towards multi-purpose biorefinery platforms for the valorisation of red grape pomace: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas

Gonzalo A. Martínez, Stefano Rebecchi, Deborha Decorti et al. · Green Chemistry · 2015 · 136 citations · Full text

, , +17

A techno-economic comparison of subcritical water, supercritical CO 2 and organic solvent extraction of bioactives from grape marc

Richard I. Todd, Saeid Baroutian · Journal of Cleaner Production · 2017 · 118 citations

, , +10