Gonzalo A. Martínez

Towards multi-purpose biorefinery platforms for the valorisation of red grape pomace: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas

Gonzalo A. Martínez, Stefano Rebecchi, Deborha Decorti et al. · Green Chemistry · 2015 · 134 citations · Full text

Biomanufacturing, Engineering, Bioenergy +12

Cheese whey integrated valorisation: Production, concentration and exploitation of carboxylic acids for the production of polyhydroxyalkanoates by a fed-batch culture

Joana Margarida Bendada Domingos, Salvatore Puccio, Gonzalo A. Martínez et al. · Chemical Engineering Journal · 2017 · 103 citations

Biomanufacturing, Carboxylic Acids, Food Fermentation +12

Map and shapefile of the biogeographic provinces of Argentina

Marcelo D. Arana, Gonzalo A. Martínez, Antonia Oggero et al. · Zootaxa · 2017 · 88 citations · Full text

Cartography, Geospatial Mapping, Engineering +14

Effect of Operational Parameters in the Continuous Anaerobic Fermentation of Cheese Whey on Titers, Yields, Productivities, and Microbial Community Structures

Joana Margarida Bendada Domingos, Gonzalo A. Martínez, Alberto Scoma et al. · ACS Sustainable Chemistry & Engineering · 2016 · 70 citations · Full text

Engineering, Anaerobic Digestion, Microbial Metabolism +17

Production of polyhydroxyalkanoates from dephenolised and fermented olive mill wastewaters by employing a pure culture of Cupriavidus necator

Gonzalo A. Martínez, Lorenzo Bertin, Alberto Scoma et al. · Biochemical Engineering Journal · 2015 · 51 citations

Engineering, Environmental Engineering, Biochemical Engineering +7