Joana Margarida Bendada Domingos

Towards multi-purpose biorefinery platforms for the valorisation of red grape pomace: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas

Gonzalo A. Martínez, Stefano Rebecchi, Deborha Decorti et al. · Green Chemistry · 2015 · 134 citations · Full text

Biomanufacturing, Engineering, Bioenergy +12

Cheese whey integrated valorisation: Production, concentration and exploitation of carboxylic acids for the production of polyhydroxyalkanoates by a fed-batch culture

Joana Margarida Bendada Domingos, Salvatore Puccio, Gonzalo A. Martínez et al. · Chemical Engineering Journal · 2017 · 103 citations

Biomanufacturing, Carboxylic Acids, Food Fermentation +12

Effect of Operational Parameters in the Continuous Anaerobic Fermentation of Cheese Whey on Titers, Yields, Productivities, and Microbial Community Structures

Joana Margarida Bendada Domingos, Gonzalo A. Martínez, Alberto Scoma et al. · ACS Sustainable Chemistry & Engineering · 2016 · 70 citations · Full text

Engineering, Anaerobic Digestion, Microbial Metabolism +17

Simultaneous recovery of ferulic acid and sugars from wheat bran enzymatic hydrolysate by diananofiltration

Joana Margarida Bendada Domingos, Andreia Teixeira, Stéphanie Dupoiron et al. · Separation and Purification Technology · 2020 · 25 citations · Full text

Engineering, Biochemistry, Simultaneous Recovery +6

Reverse osmosis and nanofiltration opportunities to concentrate multicomponent mixtures of volatile fatty acids

Joana Margarida Bendada Domingos, Gonzalo A. Martínez, Elena Morselli et al. · Separation and Purification Technology · 2022 · 24 citations · Full text

Chemical Engineering, Engineering, Environmental Engineering +10