Deborha Decorti - Concepedia

Concepedia

Author

Deborha Decorti

University of Udine

Also Known As

D. Decorti, DECORTI D, DECORTI, Deborha, Deborha Decorti

25

Publications

1.9K

Citations

15

H-Index

38

Concepts

All Affiliations

University of Udine University of Trieste

DD

About

Deborha Decorti is an author at University of Udine specializing in chromatography, analytical chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	9	9	501
2	Health Sciences	6	6	324
3	Medicine	6	6	418
4	Chemical Engineering	5	5	247
5	Chemistry	3	3	123

Deborha Decorti

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20

Publications

1.9K

Citations

15

H-Index

	Year	Citations
Comparison of ultrasound-assisted extraction with conventional extraction methods of oil and polyphenols from grape (Vitis vinifera L.) seeds Carla Da Porto, Erica Porretto, Deborha Decorti Ultrasonics Sonochemistry Food ChemistryConventional Extraction MethodsPolyphenolicsBotanyFood Analysis	2012	499
Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide Carla Da Porto, Deborha Decorti, Franco Tubaro Industrial Crops and Products Food ChemistryCannabis Sativa L.Supercritical Fluid ChromatographySupercritical FlowOxidation Stability	2011	224
Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods Carla Da Porto, Deborha Decorti, Ireneo Kikic Food Chemistry Food ChemistryFood ManufacturingTanninChemical CompositionDifferent Extraction Methods	2008	204
Towards multi-purpose biorefinery platforms for the valorisation of red grape pomace: production of polyphenols, volatile fatty acids, polyhydroxyalkanoates and biogas Gonzalo A. Martínez, Stefano Rebecchi, Deborha Decorti, Green Chemistry BiomanufacturingEngineeringBioenergyStep-cascading Biorefinery SchemeMedicine	2015	134
Response surface optimization of hemp seed (Cannabis sativa L.) oil yield and oxidation stability by supercritical carbon dioxide extraction Carla Da Porto, Dario Voinovich, Deborha Decorti, The Journal of Supercritical Fluids Chemical EngineeringEngineeringResponse Surface OptimizationSupercritical Fluid ChromatographyEnvironmental Engineering	2012	110
Water and ethanol as co-solvent in supercritical fluid extraction of proanthocyanidins from grape marc: A comparison and a proposal Carla Da Porto, Deborha Decorti, Andrea Natolino The Journal of Supercritical Fluids Solvent ExtractionGrape MarcSupercritical Fluid ChromatographyMedicineSupercritical Flow	2014	106
Separation of aroma compounds from industrial hemp inflorescences (Cannabis sativa L.) by supercritical CO2 extraction and on-line fractionation Carla Da Porto, Deborha Decorti, Andrea Natolino Industrial Crops and Products Solvent ExtractionChemical EngineeringEngineeringSupercritical Fluid ChromatographySeparation Science	2014	99
Ultrasound-assisted extraction coupled with under vacuum distillation of flavour compounds from spearmint (carvone-rich) plants: Comparison with conventional hydrodistillation Carla Da Porto, Deborha Decorti Ultrasonics Sonochemistry Solvent ExtractionEngineeringConventional HydrodistillationFlavour CompoundsAnalytical Chemistry	2009	95
The combined extraction of polyphenols from grape marc: Ultrasound assisted extraction followed by supercritical CO2 extraction of ultrasound-raffinate Carla Da Porto, Andrea Natolino, Deborha Decorti LWT Food ChemistryPolyphenolicsGrape MarcSupercritical Fluid ChromatographySupercritical Co2 Extraction	2014	86
Extraction of proanthocyanidins from grape marc by supercritical fluid extraction using CO2 as solvent and ethanol–water mixture as co-solvent Carla Da Porto, Andrea Natolino, Deborha Decorti The Journal of Supercritical Fluids Food ChemistrySolvent ExtractionGrape MarcSupercritical Co2Supercritical Fluid Chromatography	2014	83

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