Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods

Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

Miguel Herrero, Alejandro Cifuentes, Elena Ibáñez · Food Chemistry · 2005 · 1.2K citations · Full text

Solvent Extraction, Supercritical Fluid Chromatography, Environmental Engineering +6

Advances in sonochemistry

Jacques Einhorn · Ultrasonics · 1991 · 581 citations

Sonochemistry, Chemical Measurement, Sonoelectrochemistry +1

Antioxidant activity of fresh and dry herbs of some Lamiaceae species

E. Capecka, A. Mareczek, Maria Leja · Food Chemistry · 2004 · 416 citations

Dry Herbs, Botany, Medicine +7

Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry

S. Albu, Eadaoin M. Joyce, Larysa Paniwnyk et al. · Ultrasonics Sonochemistry · 2004 · 327 citations · Full text

Food Chemistry, Rosmarinus Officinalis, Sonoelectrochemistry +9

Ultrasound-assisted extraction of anthraquinones from roots of Morinda citrifolia

Surasak Hemwimol, Prasert Pavasant, Artiwan Shotipruk · Ultrasonics Sonochemistry · 2005 · 317 citations

Ultrasound-assisted Extraction, Bioassay-guided Isolation, Phytochemistry